Pineapple!!!Who would have ever thought this fruit could be come a head turner!!! I LOVE LOVE this pineapple upside down cake! To make it yummier I used 1 (8oz) cream cheese, using with about 1/4 cup of some of the left over flaked coconut and 1 tsp of vanilla extract, using a hand mixer to incorporate it together for 2 minutes. I reserved enough of it to use on the sides of the cake and stuck more coconut on the sides and I used the rest between the top and bottom layer which was very tasty and kept them to stick together. Look for the pictures I submitted so you can see what I actually mean. I didn't want any of the taste of the cherry since cherry isn't the best tasting fruit especially after being in the preservatives in the liquid it comes in, I just used it as a garnish, putting one in the ring of each pineapple after it was baked. I also sprayed butter flavored spray oil ONLY in the bottom cake pan then used wax paper (or you can use parchment paper)on top of that and sprayed the top of the wax paper with a little more of the spray so that the bottom cake would not stick or be dry. It is the moistest yummiest cake ever!! This cake is absolutely fail proof and people will think you got it from a bakery; it's that good!!!
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Pineapple!!!Who would have ever thought this fruit could be come a head turner!!! I LOVE LOVE...