Absolute best upside down cake I've ever had!!! I did make some tweaks based on personal preference. Used apple sauce instead of the oil in the cake mix, added the coconut to the bottom layer with the crushed pineapple, used about 1/2 of a stick of melted butter and almost 3/4 cup (eyeballed) brown sugar for the bottom layer (wanted an ooey gooey middle "filling", and extra pineapple. Added halved cherries to the bottom layer as well, just spread out with the brown sugar, pineapple, coconut and butter..... The top layer I used just a little extra butter and brown sugar. Also added a couple drops of coconut extract to the batter. SOOOO good! Took it to a potluck lunch, and had to keep watch over it, as guests kept picking up the platter before dessert time, and trying to go hide it in their vehicles......... There wasn't a single crumb left over!!!
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Absolute best upside down cake I've ever had!!! I did make some tweaks based on personal...