Wow! This cake is wonderful. The only deviation was my usual of adding far more vanilla than called for! And I baked it in a square pan rather than round. I use only fresh eggs from a lady in the neighborhood, which might have something to do with the fluffiness, but wow, this recipe was beautiful to make. The batter was amazingly fluffy and made a huge amount. We ate this for dessert after our Easter dinner...served it warm with whipped cream. I baked it longer than 55 mins, but I think it may be due to pan size. It separated perfectly out of the pan. It was soooo beautiful and so delicious, and super easy!!! This cake would make a great gift or to take to the office.
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Wow! This cake is wonderful. The only deviation was my usual of adding far more vanilla than...