I think I solved the too dry/not sweet enough problems! Instead of the milk, I substituted the reserve juice from my skinned, cored pineapple bought at the store, which ended up being about 1/3 of a cup. To which I added a tablespoon of pomegranate juice and then topped it off to 1/2 cup using vanilla rum. It made the whole cake taste like a giant pina colada! Also, I accidentally used two sticks of butter instead of one in the batter. It resulted in a super moist cake that fell apart under my fork. Definitely not the right texture for a cake, but it certainly wasn't dry! So maybe adding an additional 2-3 tablespoons of butter would give just the right consistency? Or just reducing the flour by 1/4 cup, as one reviewer suggested.
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I think I solved the too dry/not sweet enough problems! Instead of the milk, I substituted the...