A really nice recipe. Definitely a keeper!!! I pretty much follwed the directions. Reading the previous suggestions, I thought I'll reduce the quantity of flower by 1/4 cup, but when I reached there, I felt the batter too liquidy, so I put the entire quantity in. It was not too dry. I used fresh pinapple. I think the trick is to use fresh, juicy pineapples.. for the juice will seep down into the cake and make it very moist. I had cut the pineapple early in the morning and put it in the fridge. I made the cake only some 4 hours later. So a little juice had collected at the bottom of the pan (abt 2 tsp)wich I added to the batter. But I don't think that would have made a difference to the moistness of the cake. I also added about 2 tsp of cinnamon. It added a wonderful flavour to the cake. I was scared whether I'll have any sticky problems, for I used a normal rectangle mold, but it came out very easily. All in all a wonderful recipe. I brought the leftover pieces from dinner to work today and it disappeared like the proverbial hot cakes :) I have got requests to make it for out next party.. :) :)
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A really nice recipe. Definitely a keeper!!! I pretty much follwed the directions. Reading the...