Pineapple Sweet Potatoes Recipe
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Pineapple Sweet Potatoes

By: Jo Allgauer 
"Baked sweet potatoes with a candied pineapple sauce!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (34)

 

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Original Recipe Yield 1 9x13 inch pan
 

Ingredients

  • 6 sweet potatoes
  • 1 (20 ounce) can crushed pineapple
  • 1 cup packed brown sugar
  • 1 pinch ground cinnamon
  • 1 pinch ground ginger
  • 1 pinch ground nutmeg
  • 1 pinch ground cloves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
  2. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
  3. In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
  4. Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2003 by KBRINKCOOK   view full review
This recipe was very easy to make. Especially because I substituted canned sweeted potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 25, 2005 by Ouiser Chastain   view full review
I'd looked for a recipe like this for several years after eating pineappled sweet potatoes for...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
I felt the abundance of pineapple in this recipe totally masked the flavor of the sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2002 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)  view full review
I really liked this recipe - it was just the right sweetness, without being filled with fat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2010 by Jackie   view full review
Delish! I peeled the potatoes, cut them up, put them in a bowl with a little water, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2007 by AMurph Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good and easy! I made this for the In-Laws at Christmas. The dish received rave reviews...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2002 by HACIE   view full review
This turned out good but next time I will not add the nutmeg. I think it would be great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2004 by AUSSIEAMERICAN   view full review
I used this recipe last year and it was a huge success, my whole family loved it. I am already...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 9, 2005 by SWEETLEILANI   view full review
A good basic recipe for sweet potatoes, not too rich but full of flavor and relativly healthy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2002 by JANTSMTH   view full review
This was an outstanding addition to our Thanksgiving meal. I always loved pineapple, and the...

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