I always ate this with ham growing up. And I always forget the recipe, so this is the one I use now. This is exactly how my mom makes it, and I make it exactly as the recipe says. Make sure your pineapple is not sweetened, just in juice. This recipe is supposed to be sweet, it ofsets the saltiness of the ham. I don't add anything to it, because for me, every time I have this, it is a childhood memory. I also usually make a double recipe of it. I do use a 9x13 pan, because we like to have it a little drier and with a nice crispy top on it. Even my picky husband gives this one a thumbs up, and it is one of his favorite side dishes.
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I always ate this with ham growing up. And I always forget the recipe, so this is the one I...