This tastes like a buttery pineapple bread pudding, and we REALLY liked it with our Easter Ham dinner. When we first took the dish out of the oven, I thought it would be too buttery. The butter was bubbling all around the edges of the Pyrex glass dish. After sitting for 10 minutes, however, the butter was incorporated into the dish and it was perfect! Now the changes: we don't like really sweet food, so we cut the sugar by half. We also followed the suggestions to use half brown (1/4 cup) and half white (1/4 cup) sugar, as well as we sprinkled the top liberally with pumpkin pie spice. Baked for half the recommended time covered, and half uncovered for the other half. With these changes, it was a 5 star for us! We have added it to our "family" cookbook!
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This tastes like a buttery pineapple bread pudding, and we REALLY liked it with our Easter Ham...