I used 1/2 c. salted butter, 3/4 c. sugar, 4 eggs, 20 oz. pineapple chunks which I cut into extremely small pieces, and 5 slices white bread. It cooked for a half hour under foil, and a half an hour without foil. Next time I will up the bread to 7 slices. It was a little too wet for my liking with the 5 pieces, and I felt like the pineapple:bread was a little off...too much pineapple for the amount of bread. I made this for a "Breakfast Night" dinner, and everyone loved it as is. I just think it could be improved. I wouldn't go more than 3/4 c. of sugar for this recipe. 3/4 c. seems to be the perfect amount of sweetness. I am fairly certain with the adjustments I'm suggesting, you will end up with a 5 star recipe. I also sprinkled some cinnamon over the top of it.
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I used 1/2 c. salted butter, 3/4 c. sugar, 4 eggs, 20 oz. pineapple chunks which I cut into...