I have made this recipe for several holidays now and now that the holidays are over, I find myself wanting to make ham for dinner just to have an excuse to make this dish! It was such a big hit! Something so different, that everyone was talking about it and asking for the recipe! I wish it was more healthy so we could have it more often! I did use half brown sugar and half white sugar. I also used half pineapple tidbits (which leaves it a little less mushy) and half crushed pineapple. I thought it was perfect! Definitely a keeper at this hosue!
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I have made this recipe for several holidays now and now that the holidays are over, I find...