Pineapple-Stuffed French Toast Recipe - Allrecipes.com
Pineapple-Stuffed French Toast Recipe
  • READY IN 35 mins

Pineapple-Stuffed French Toast

Recipe by  

"A dressed-up version of French toast has the sweet tropical flavor of pineapple. I use homemade hot fudge sauce for topping."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    25 mins
  • COOK

    10 mins
  • READY IN

    35 mins

Directions

  1. Mix pineapple and 1 teaspoon cinnamon in a bowl. Spread each slice of bread with 1 1/2 teaspoon cream cheese. Top 2 slices with 1/4 cup pineapple mixture apiece; reserve remaining pineapple mixture. Place remaining slices of bread atop pineapple mixture and press lightly to make 2 sandwiches.
  2. Whisk remaining 1/2 teaspoon cinnamon, milk, egg, sugar, and vanilla extract in a shallow bowl. Lay each sandwich in milk mixture and let bread absorb mixture for a few seconds; flip and repeat.
  3. Heat a nonstick skillet over medium heat, melt butter in the hot skillet, and fry sandwiches on both sides in butter until golden brown, 2 to 3 minutes per side. Top each sandwich with half the remaining pineapple mixture and drizzle 1 tablespoon hot fudge sauce over pineapple.
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Reviews More Reviews

Aug 28, 2013

Delicious! I did have to use canned pineapple, but I was sure to drain it well. I do have to admit that I did not bother measuring the cream cheese or pineapple, and just eyeballed it. Very tasty, warm and comforting...the chocolate was a nice addition at the end. This is a definite keeper~YUM! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 510 kcal
  • 26%
  • Carbohydrates
  • 68.3 g
  • 22%
  • Cholesterol
  • 149 mg
  • 50%
  • Fat
  • 21.3 g
  • 33%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 13.1 g
  • 26%
  • Sodium
  • 559 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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