Recipe by Sean
"A unique spin on the traditional Mexican dessert! Fried shells with pineapple filling. Serve with vanilla bean ice cream for a special treat!"
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2 1/2 tablespoons
1 (20 ounce) can
crushed pineapple, with juice
peanut oil for frying
confectioners' sugar for dusting
A little on the tough side to make, but didn't cut into triangles before frying. Topped them off with the fruit salsa recipie.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 161
** Calories from Fat: 59
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