Recipe by Sean
"A unique spin on the traditional Mexican dessert! Fried shells with pineapple filling. Serve with vanilla bean ice cream for a special treat!"
Watch video tips and tricks
2 1/2 tablespoons
1 (20 ounce) can
crushed pineapple, with juice
peanut oil for frying
confectioners' sugar for dusting
A little on the tough side to make, but didn't cut into triangles before frying. Topped them off with the fruit salsa recipie.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 161
** Calories from Fat: 59
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn how to make this delicious, sweet summer-time dessert topped with cream.
See how to make a 5-star pineapple upside-down cake.
In a topsy-turvy world, this may be the perfect dessert.