While the dough is very sticky, the finished product is absolutely delicious. These are tender and light. I used an ice cream scoop, almost full, to portion the dough. Mine needed a few extra minutes to bake, but I was using AirBake cookie sheets and parchment paper. I juiced the orange after zesting and mixed some of the juice with powdered sugar to make a glaze. I added toasted coconut to a few and the combination was out of this world. (They are great as is, also. Scones are often served with jam.) Thanks for a wonderful recipe!
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While the dough is very sticky, the finished product is absolutely delicious. These are tender...