Pineapple Scones Recipe
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Pineapple Scones

By: Lauren 
"Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or brunch party."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (17)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, chilled
  • 3/4 cup coconut milk
  • 1/4 cup honey
  • 1 egg, beaten
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 orange, zested

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
  3. In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.
  4. Bake 15 to 20 minutes in the preheated oven, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 7.5g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 3, 2003 by Barbara   view full review
Tried it once as written: much too biscuit crumbly and the flavors didn't mature. Tried it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 10, 2007 by CaityHady   view full review
These have a nice flavor and good texture. I suggest putting 1/2 teaspoon cinnamon and 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 9, 2004 by jereca74   view full review
These turned out really yummy. They were not dry at all, perhaps because of the pineapple. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 3, 2003 by TAMMERSANN   view full review
Bake just until done, like a cake. They are then just like soft cookies, and I put frosting on...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 20, 2008 by DeeHack   view full review
I was very skeptical when making these scones because I've never had such "slop" to deal with...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 22, 2006 by vo0do0   view full review
Used bread flour instead of all purpose flour, low-fat coconut milk and pineapple mange...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 30, 2006 by Renee   view full review
too doughy, not at all (texture wise) like other scones I have made. I put in some coconut...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 26, 2006 by BJT1968   view full review
Garam Masala Garam is the Indian word for "warm" or "hot," and this blend of dry-roasted,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 1, 2005 by IAMBOOPY   view full review
I think these were pretty good, I added some sugar and a little Garam Masala which made them...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 29, 2010 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
While the dough is very sticky, the finished product is absolutely delicious. These are tender...

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