Pineapple Scones

Reviews More Reviews

Most Helpful Positive Review

Dec 09, 2004

These turned out really yummy. They were not dry at all, perhaps because of the pineapple. I served them with English Breakfast tea, honey and butter. I will be making these for my next brunch.

—jereca74

See full review »

Most Helpful Critical Review

Dec 03, 2003

Tried it once as written: much too biscuit crumbly and the flavors didn't mature. Tried it twice the "overnight refrig" method: texture much smoother and the flavors matured nicely.

—Barbara

See full review »

21 Ratings

See other versions of this recipe!

Oct 10, 2007

These have a nice flavor and good texture. I suggest putting 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg in the flour mixture: it added a soft flavor that really complemented the orange and pineapple nicely.

—CaityHady

See full review »

Dec 03, 2003

Bake just until done, like a cake. They are then just like soft cookies, and I put frosting on mine! I couldn't taste any of the coconut- mostly orange, so maybe a little coconut extract next time. Very easy- i'll try some flavor variations next time.

—TAMMERSANN

See full review »

Sep 20, 2008

I was very skeptical when making these scones because I've never had such "slop" to deal with in making scones. But these turned out to be the fluffiest and easiest scones I have ever made. I intend to use the recipe as a base for other flavors (these flavors were not the best for me).

—DeeHack

See full review »

Nov 22, 2006

Used bread flour instead of all purpose flour, low-fat coconut milk and pineapple mange marmelade (made locally) instead of honey. They were fabulous--Not too doughy or too dry; slightly sweet and slightly savory. I made them for a staff breakfast a couple months ago and they were a huge hit.

—vo0do0

See full review »

Aug 30, 2006

too doughy, not at all (texture wise) like other scones I have made. I put in some coconut extract and cardamom. I made an orange glaze for a topping, that helped, but not enough... I will not make again.

—Renee

See full review »

Jul 26, 2006

Garam Masala Garam is the Indian word for "warm" or "hot," and this blend of dry-roasted, ground spices from the colder climes of northern India adds a sense of "warmth" to both palate and spirit. (Mentioned as an addition in another reviewers comments.)

—BJT1968

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Brunch Scones

Delicious Pineapple Muffins

Pineapple Muffins

Pineapple Bread

Hershey's(R) White Chocolate Cinnamon Scones

Lemon Poppyseed Scones

Family Day Scones

Luscious Raspberry Scones

Pear Scones

Pineapple Puffs

ADVERTISE WITH US

Nutrition

Calories
177 kcal
9%

Carbohydrates
25.4 g
8%

Cholesterol
28 mg
9%

Fat
7.5 g
12%

Fiber
0.9 g
4%

Protein
3.1 g
6%

Sodium
168 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pineapple Scones

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 177
Calories from Fat: 67

% Daily Value *
Total Fat 7.5g 12 %
Saturated Fat 5.3g 26 %
Cholesterol 28mg 9 %
Sodium 168mg 7 %
Potassium 88mg 2 %
Total Carbohydrates 25.4g 8 %
Dietary Fiber 0.9g 4 %
Protein 3.1g 6 %
** Sugars 8.6g
Vitamin A 3 %
Vitamin C 4 %
Calcium 7 %
Iron 17 %
** Thiamin 19 %
Niacin 16 %
Vitamin B6 2 %
Magnesium 5 %
Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.