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Pineapple Sauce For Cake

By: Donna Howard

"Dress up slices of purchased angel food or pound cake with this light and fruity sauce. 'Replace the orange marmalade with apricot preserves if you like,' writes Donna Howard from her kitchen in Stoughton, Wisconsin."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 servings

Ingredients

1 tablespoon sugar
2 teaspoons cornstarch
1 (20 ounce) can crushed pineapple, undrained
1/4 cup orange marmalade
1 (10.75 ounce) loaf angel food cake or pound cake, sliced

Directions

In a small saucepan, combine the sugar, cornstarch, pineapple and marmalade until blended; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Serve with the cake.