"Ready in only 10 minutes, this tangy salsa doubles as a complementary sauce for grilled chicken or seafood AND as an appetizer to enjoy with your favorite baked chips. A great way to add another fruit to your day!" — Fruits & VeggiesMore Matters®
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chopped fresh pineapple
chopped red and/or green bell pepper
sweet onion slivers
fresh jalapeno pepper, seeded and finely chopped (or more to taste)
I never thought I could make something like this...but I did! And it was good. :-)
I was going to sere this with grilled salmon. It didn't taste very good at all! I regularly mix pineapple, red onion, and lemon juice for my own salsa, and thought this would have some extra kick. I love the pineapple salsa on the teriyaki chicken at the Keg ... and this is definitely not it... I probably should have let someone else taste it, but I actually put it in the garbage instead of serving it. Sorry :(
Want more pizazz? Add a tablespoon of fresh minced ginger.
I LOVE IT!!! Reminds me of the teriaki chicken at the keg, this is the salsa they put on top
Made this and served it over grilled tilapia. It's very good, however very spicy! Next time I will add half a jalapeno and then test it. I also added lemon and lime juice. Avocado would be a great addition to this salsa.
We loved this salsa over orange roughy. I didn't have jalapeno peppers, used lime juice instead of lemon and added diced jicama for crunch. It was great.
I like this as a garnish for grilled fish or chicken. I added mango in an attempt to sweeten it up a bit. The flavor really depends on having sweet fresh pineapple. I will make this again.
See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.
Use your food processor to make homemade salsa from fresh ingredients.
Chips and salsa get a sweet, fruity makeover!