Recipe by Anna Berman
"To most people, the ban of butter in French toast preparation might come as a surprise or even shock. But I'm not most people. I grew up with a father who is 'allergic' to the smell of butter (his other 'allergies' include cilantro and lamb). As such, our French toast, along with any other sauteing endeavors, were prepared using oil.
I've had French toast numerous times and wanted try a different approach today. And that is when pineapple sage-scented challah French toast was born. Welcome to the world! I hope you have a long, successful life."
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1% milk, divided
fresh pineapple sage leaves
2 thick slices
raisin challah bread
vegetable oil, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Sage-Scented Challah French Toast
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 129
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