Pineapple Rhubarb Pie Recipe
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Pineapple Rhubarb Pie

By: Chef Dunask 
"E.Z. to make pie. Can be made from store bought ready made pie crust."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (15)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 pastry for a 9 inch double crust pie
  • 1 pound fresh rhubarb, cut into 1 inch pieces
  • 2 (8 ounce) cans pineapple chunks, drained
  • 1 1/8 cups white sugar
  • 2 tablespoons tapioca
  • 1 tablespoon milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.
  2. In a large bowl, mix together rhubarb, pineapple chunks, sugar, and tapioca. Place in pie crust. Cover with top crust; seal and crimp edge. Brush with milk, and cut a few slits in the top to allow steam to vent.
  3. Bake in preheated oven for 45 minutes, or until crust is golden and liquid bubbles in the center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 15.1g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2008 by Baricat   view full review
For those who had trouble with the tapioca not blending well, using flour instead is the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2005 by NOSEYROSEY   view full review
I really liked this, it was quick and easy to prepare. I love rhubarb, and bought it and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 25, 2007 by J La   view full review
The pineapple rhubarb combination is a perfect sweet-- tart blend. It was also very easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2009 by Barb   view full review
The flavor combination is really good! Rhubarb still powers over pineapple, but you get this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 8, 2006 by kbeeps   view full review
This didn't work so well for me. If I make it again, it will be with MAJOR modifications. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 11, 2009 by Amy   view full review
I read this review and ended up making it exactly as the recipe called for - I used Minute...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 29, 2006 by Stonehill26   view full review
This is a fabulous dessert! My guests absolutely loved it. I made the recipe exactly - I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 21, 2009 by Magra2000   view full review
I never had the courage to eat rhubarb, but I have a bunch growing in my garden and had to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 12, 2007 by Lynn G   view full review
Excellent! I love pineapple and rhubarb and the combination of the two is just delicious. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2011 by Ruth   view full review
Excellent recipe! I got lots of good comments on this pie. The rhubarb and pineapple pair...

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