Reviewed: Mar. 19, 2012

These tasted really great, but fell apart really easily. I used fresh pineapple instead of canned so maybe that was my problem. But everyone loved the taste, so I'd do it again.

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Reviewer:

alawight

Cooking Level: Intermediate

Home Town: Marysville, Ohio, USA

Living In: Beijing, Beijing (Municipality) , China

Reviewed: Jan. 3, 2012

These are SO good! I just made a batch and will be making them again!

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Reviewer:

Yahootie Deb

Reviewed: Dec. 19, 2011

Made these axactly as the recipe says. They weren't very pineapply and they crumbled apart in my hand after about a day or so out on my counter. I might try to candy my pineapple and use that instead next time oh and keep them in a sealed container so they stay as dry as possible.

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Reviewer:

Rocky

Reviewed: Jun. 10, 2007

Made this last night with some modifications and it was awesome. Based on reviews I increased the amount of pineapple, added crushed pecans and vanilla, and substituted half the sugar with brown sugar. Next time I'll probably add even more pineapple, but very moist and tastes great! I really like the texture that the pecans added.

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Reviewer:

HEPHAESTUS

Reviewed: Jul. 12, 2006

These were wonderful! So light and fluffy. I think the key here as to what type of pineapple flavor one ends up with is the quality of the pineapple used. I had a fresh pineapple that was about 2 weeks old and in need of being used it. Wt. was 4 oz. on my kitchen scale once I got it cut up. It was not real juicy and since recipe stated to use undrained pineapple, I just threw it in my food processor and rough cut. Did add 1 tsp. vanilla and used 1:1 brown/white sugar. The pineapple was very sweet and even with the 1 cup total sugar, it was not sickening sweet. Very full flavor of pineapple. If using canned, I think I would use pineapple tidbits. I did add 1/4 tsp. nutmeg and could not taste the cinnamon really. I suppose that is a good thing, as it did not overpower the flavor of the pineapple.

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Reviewer:

TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Sep. 11, 2005

These are really great pineapple muffins. I read the reviews prior to baking these sweet treats and learned that some people didn't feel there was enough pineapple flavor. I used a 19 oz. can of crushed pineapple (less some of the juice)instead of the 8 oz. can called for and was extremely pleased with the results. Also, I doubled the cinnamon in the recipe and added about 1/4 teaspoon of nutmeg. These are great muffins, Debbie.....thank you for sharing!

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Reviewer:

Rhonda G.

Reviewed: Feb. 13, 2005

An all around good muffin but an EXCELLENT base muffin. I've used this nice, sweet muffin as my base recipe for throwing in anything sweet I'd like to add to a muffin . . . chips, bananas, blueberries, whatever. I think I'm trying peanut butter next. I think you'll like this one. PS VERY kid-friendly too. My 3 year old loves to help cook and this one is just right for her to help.

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Reviewer:

KRUSHSH70

Cooking Level: Expert

Reviewed: Jul. 30, 2004

Good but needed a kick of something. I tried extra cinnamin, but it tasted more like apple cinnamin muffins.

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Reviewer:

CTISOR

Reviewed: Apr. 6, 2004

I agree with the majority. Wonderful muffin. The pineapple makes it moist, not pineappley. Added pecans as a reviewer suggested.

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Reviewer:

TENNIS2221

Reviewed: Nov. 29, 2003

We loved these! I added 1 teaspoon vanilla extract and 1/2 teaspoon ground ginger to help boost the pineapple flavor, and they were great! we like muffins a little bigger, though, so I will probably fill the cups a little fuller and just not get as many. This recipe's a keeper!

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