Pineapple Pudding Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 24, 2010
I loved the treat with a few changes. I did not use sour cream. I added strawberries, and nilla cookies and layered it like a banana pudding. It was the best. My family loved it and I will do it again. It really tastes better the next day once the pudding has solidified a bit. 11
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Reviewed: Oct. 10, 2012
LOVED IT. It tastes like a cake filling :)
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Photo by Kim

Cooking Level: Expert

Living In: Waterbury, Connecticut, USA
Reviewed: May 22, 2011
I like the idea, but I think it was the fat free sour cream that made this a little iffy for me. Not sure this is a repeat for us, sorry.
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Reviewed: Mar. 20, 2012
Delicious. I used a 20 oz can of pineapple and butterscotch pudding. After tasting, it reminded me of pineapple upside-down cake so I stirred in some maraschinos.
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Photo by hazelnut

Cooking Level: Professional

Reviewed: Oct. 6, 2009
Yummy i did the recipe as wrote no alterations although i didnt put waffers on the pudding we just add them as we dish the pudding out and we use the mini waffer cookies. DELICIOUS!! Especially for some of us that are watching what we eat!
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Photo by SweetSugar27

Cooking Level: Intermediate

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Photo by kellieann
Reviewed: Mar. 18, 2012
Wow, this was so delicious, not to mention quick and easy! I skipped the vanilla wafers to make it even healthier.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA


 
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