Recipe by Evelyn Ivy
"A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one."
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1 3/4 cups
sifted all-purpose flour
crushed pineapple with juice
1 1/2 cups
crushed pineapple, drained
i took a chance and baked this cake for the first time for a church function for the
new year. it was an absolute sensation. the kids devoured it before the adults had
even had a chance to taste it. i'll bake it again any day.
I give the recipe itself 3 stars, but my version gets 5 stars. I increased the butter in the mix to 3 sticks instead of one. I used butter flavored shortening. Along with the vanilla extract I put a tablespoon of pineapple extract. I increased the sugar to 3 cups instead of 1 1/2 and I used a cup of evarporated milk.
I'm sorry, but I thought this cake was rather dry. It also wasn't very sweet, nor could you taste the pineapple in it very much. The only pineapple you could taste was in the glaze that went on top. I will not make it again.
This is the first cake I ever baked from scratch it was very easy and totally delicious.
This is a wonderful pineapple pound cake! I did not have any problems with it. I did not have a tube pan, so I used more of a loaf pan. It is similar to what a friend used to make for us. I liked this version very much too. We froze the second loaf for later.
THIS CAKE IS WONDERFUL, THE PREPARATION TIME WAS GOOD. THE CAKE WAS DELICIOUS.
SPARTANBURG, SOUTH CAROLINA
This cake is easy to make and not just a plain pound cake. The glaze is very tasty. Makes a large cake that goes a long ways.
Very good! The cake part is not that sweet, the topping is extremely sugary and overall it balances out. But next time I will reduce the amount of sugar on the topping out of personal preference. Will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Pound Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 237
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