Pineapple Pound Cake Recipe - Allrecipes.com
Pineapple Pound Cake Recipe
  • READY IN 2 hr

Pineapple Pound Cake

Recipe by  

"A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one."

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Ingredients Edit and Save

Original recipe makes 1 - 10 inch tube pan Change Servings

Directions

  1. Grease and flour a 10 inch tube pan. Sift together the flour, and baking powder. Set aside.
  2. In a large bowl, cream together the shortening, 1 cup butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with milk; beat well. Stir in the 3/4 cup crushed pineapple.
  3. Pour into 10 inch tube pan. Place in cold oven. Turn oven to 325 degrees F (175 degrees C) and bake for 90 minutes or until top springs back when touched. Remove from oven and let stand for 10 minutes. Remove carefully from pan.
  4. To make the glaze: In a small saucepan, combine 1/4 cup butter, confectioners sugar and 1 cup crushed pineapple. heat and stir until melted. Pour over cake as soon as it comes out of the pan.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr 30 mins
  • READY IN 2 hrs
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Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2002

i took a chance and baked this cake for the first time for a church function for the new year. it was an absolute sensation. the kids devoured it before the adults had even had a chance to taste it. i'll bake it again any day.

 
Most Helpful Critical Review
Nov 14, 2004

I give the recipe itself 3 stars, but my version gets 5 stars. I increased the butter in the mix to 3 sticks instead of one. I used butter flavored shortening. Along with the vanilla extract I put a tablespoon of pineapple extract. I increased the sugar to 3 cups instead of 1 1/2 and I used a cup of evarporated milk.

 

28 Ratings

Sep 05, 2002

I'm sorry, but I thought this cake was rather dry. It also wasn't very sweet, nor could you taste the pineapple in it very much. The only pineapple you could taste was in the glaze that went on top. I will not make it again.

 
Apr 08, 2003

This is the first cake I ever baked from scratch it was very easy and totally delicious.

 
Jan 20, 2010

This is a wonderful pineapple pound cake! I did not have any problems with it. I did not have a tube pan, so I used more of a loaf pan. It is similar to what a friend used to make for us. I liked this version very much too. We froze the second loaf for later.

 
Oct 23, 2002

THIS CAKE IS WONDERFUL, THE PREPARATION TIME WAS GOOD. THE CAKE WAS DELICIOUS. ZENOBIA WADE SPARTANBURG, SOUTH CAROLINA

 
Feb 18, 2003

This cake is easy to make and not just a plain pound cake. The glaze is very tasty. Makes a large cake that goes a long ways.

 
Apr 07, 2012

Very good! The cake part is not that sweet, the topping is extremely sugary and overall it balances out. But next time I will reduce the amount of sugar on the topping out of personal preference. Will definitely make again!

 

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Nutrition

  • Calories
  • 500 kcal
  • 25%
  • Carbohydrates
  • 61.3 g
  • 20%
  • Cholesterol
  • 139 mg
  • 46%
  • Fat
  • 26.3 g
  • 41%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 175 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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