Recipe by lorrie sterling
"A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'"
Watch video tips and tricks
1 (9 inch)
prepared graham cracker crust
1/2 (12 fluid ounce) can
pineapple juice concentrate
1 (.25 ounce) package
egg yolks, beaten
whipping cream, whipped
THIS IS A GOOD STARTER RECIPE. YOU NEED CRUSHED PINEAPPLE ; WHEN THE GELELTIN STARTS TO SET UP USE HAND MIXER & START BEATING, GET IT WHIPPED STIFF. 1/2 CAN OF EVAPORATED MILK PUT IN FREEZER 1 HR. W/ BOWL & BEATERS. BEAT MILK UNTIL LIGHT STIFF. FOLD INTO GELETIN MIXTURE . BEAT EGG WHITES STIFF ADD 4 TBL SUGAR. SPREAD ON TOP OF PIE PUT IN OVEN 350* F UNTIL BROWNED REFRIGERATE 6 HRS OR MORE
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Posy Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 343
** Calories from Fat: 115
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See how to make a simple pie using fresh or frozen blackberries.
Watch how to make this simple peach pie.
See how to make a sweet and tart, two-berry pie from scratch.