Recipe by lorrie sterling
"A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'"
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1 (.25 ounce) package
1/2 (12 fluid ounce) can
pineapple juice concentrate
egg yolks, beaten
whipping cream, whipped
1 (9 inch)
prepared graham cracker crust
THIS IS A GOOD STARTER RECIPE. YOU NEED CRUSHED PINEAPPLE ; WHEN THE GELELTIN STARTS TO SET UP USE HAND MIXER & START BEATING, GET IT WHIPPED STIFF. 1/2 CAN OF EVAPORATED MILK PUT IN FREEZER 1 HR. W/ BOWL & BEATERS. BEAT MILK UNTIL LIGHT STIFF. FOLD INTO GELETIN MIXTURE . BEAT EGG WHITES STIFF ADD 4 TBL SUGAR. SPREAD ON TOP OF PIE PUT IN OVEN 350* F UNTIL BROWNED REFRIGERATE 6 HRS OR MORE
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Posy Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 115
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