Fresh or canned, pineapple pieces are splashed with lemon juice, and blended with beaten eggs. This chunky and delicious filling is piled into a pastry crust, topped with a second crust, and baked in the oven until golden brown. Serve warm with French vanilla ice cream.
Posted: Mar. 27, 2011
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Posted: Nov. 1, 2011
Posted: Jul. 5, 2006
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