Pineapple Pie IV Recipe
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Pineapple Pie IV

By: GINGER P 
"You can use either fresh or canned pineapple for this pie."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (15)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 2 (9 inch) pie shell
  • 2 eggs, beaten
  • 1 1/3 cups white sugar
  • 1 tablespoon lemon juice
  • 2 cups fresh pineapple - peeled, cored and chopped
  • 1 tablespoon butter

Directions

  1. Preheat oven to 450 degrees F (225 degrees C).
  2. In a large bowl, beat the eggs until foamy. Mix in sugar, lemon juice and chopped pineapple. Pour into pie shell and dot the top with butter. Cover with top crust, crimp edges to seal, and cut a few slits for steam vents.
  3. Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C) and bake 35 minutes more, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 13.1g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 2, 2006 by Miss C.   view full review
Definitely the BEST dish I have ever made, hands down! Perfect blend of fresh, fruity, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 27, 2010 by Wookie2u   view full review
I gave this 5 stars for 2 reasons. First, this is the easiest pie I think I've ever made....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2008 by JUDYHEMPSTEAD Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for my mother's birthday dessert. Only thing I did differently was add a pinch of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 23, 2011 by ella123   view full review
This recipe was soo yummy!!My whole family gave it a five out five stars. I was a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2010 by Emily   view full review
I used frozen pineapple (thawed first) and this was so easy. A great change from your...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 27, 2010 by SueB   view full review
Way too sweet for me BUT I made this at the request of an aging uncle who loves pineapple pie...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 10, 2008 by Mrs. Butler   view full review
I was very skeptical about pineapple pie, but was completely amazed when I made it. I would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 12, 2008 by Tanya S.   view full review
I prepared this recipe exactly as is, using fresh pineapple. I didn't care for it but everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2011 by Katie   view full review
I loved this pie! And I'm not really a big fan of fruit pies either, but this was delicious. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 15, 2011 by Tami   view full review
This was okay...the flavour was really nice. I think that next time I try this pie, I will use...

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