i had a craving for pie, and the only fruit i had on hand was pineapple, so i figured i'd give this recipe a try. the only changes i made to this was i substituted flour for the corn starch & i didnt boil the filling before putting it in the oven. i baked it at 375 degrees for about 45 minutes and i was surprised at how fantastic this turned out! i had my doubts while reading the recipe, while baking it, and even right after i took it out of the oven. but it came out surprisingly yummy and was good warm w/ ice cream as well as cold out of the fridge the next day. anytime i have any extra pineapple i'll make this pie for sure. it wasnt too sweet either! thank you for this recipe!
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i had a craving for pie, and the only fruit i had on hand was pineapple, so i figured i'd give...