Reviewed: Jun. 28, 2003

This is a great recipe BUT if you add a cup of Chopped pecans to it, it is even better! Try it!

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Reviewer:

JENCAP14

Reviewed: Jun. 7, 2003

A very good (not quite GREAT!),quick-to-fix dessert that needs to sit at least 2 hours before you cut it.

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1 user found this review helpful

Reviewer:

JUDI LEAMING

Cooking Level: Intermediate

Home Town: Chestertown, Maryland, USA

Living In: Dover, Delaware, USA

Reviewed: Apr. 11, 2003

Yummy-Creamy-Quick and Easy! Made me wish I had some coconut on hand to toss into the filling! Note* Could easily have made two pies. Had a bunch left over to eat straight from the mixing bowl!

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13 users found this review helpful

Reviewer:

CLYN

Reviewed: Sep. 8, 2002

This pie is wonderful. It's easy to make and everyone loves it. The only change I make is whipping the cream instead of using frozen. It has fast become a family favorite.

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Reviewer:

DLBYRNES

Reviewed: May 10, 2002

This recipe is just delicious!! Next time I will use a bigger pie shell a 10 inch, I couldn't quite get it all in the one I had. Or to get it to fit better in the 9 inch I will use a smaller can of pineapple. So creamy, gone in seconds!

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7 users found this review helpful