Pineapple Pie II Recipe
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Pineapple Pie II

By: Andrea 
"This uses crushed pineapple, and is much better than the pudding based pies."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (26)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 440 | Total Fat: 18.8g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 21, 2003 by CLYN   view full review
Yummy-Creamy-Quick and Easy! Made me wish I had some coconut on hand to toss into the filling!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2007 by judy's favs   view full review
I made 2 pies for Thanksgiving and they were liked so much that I was sent back to the store...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2005 by Miss Kathy   view full review
This recipe excellent! Everyone raved about how good it is, even my daughter who doesn't like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 26, 2003 by DAWNA31   view full review
This recipe is just delicious!! Next time I will use a bigger pie shell a 10 inch, I couldn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 2, 2010 by Beth   view full review
Very good, I added 4 oz cream cheese and this made it creamer and firmer. Very tasty.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2006 by RSGOODMAN   view full review
A family favorite, ingredients usually on hand, easy to prepare. Can use Splenda sweetened...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 3, 2008 by judylee1950   view full review
YUMMMMMMMMMMMMMMM. If you can read and follow simple directions, you can make this pie. I'm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 15, 2008 by Miss Josey   view full review
We LOVE this pie. Whips up so quick and goes just as fast. We like it frozen too.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 5, 2010 by Morganathome   view full review
Easy! Makes a ton. Buy 2 pie crusts!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2009 by DEBIVEE   view full review
Excellent - I made sure to drain the pineapple and the pie was still great 2 days later. The...

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