READY IN 50 mins

Pineapple-Picante Stir-Fried Pork and Cabbage

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Read Reviews (6)

"Have you ever stir-fried cabbage? You won't believe how good it is...and it gets even better with this delectable Hawaiian-style pork stir-fry served right on top." — Campbell's Kitchen

Directions

Stir the picante sauce, vinegar, ginger root, pineapple juice and cornstarch in a medium bowl.
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the pork and stir-fry until well browned. Remove the pork from the skillet.
Heat the remaining oil in the skillet. Add the cabbage and stir-fry until tender-crisp. Add the water and cook for 5 minutes, stirring occasionally. Remove the cabbage from the skillet and keep warm.
Add the picante sauce mixture to the skillet. Cook and stir over medium heat until the mixture boils and thickens. Stir in the pineapple chunks. Return the pork to the skillet and cook until the mixture is hot and bubbling. Serve the pork mixture over the cabbage.

Kitchen-Friendly View

PREP 20 mins
COOK 30 mins
READY IN 50 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 30, 2012

Made my own salsa with petite diced tomatoes, canned diced jalapenos, onion powder, garlic powder and diced onion. Used powdered ginger (1.5 teaspoons), olive oil, purple cabbage and pork chops cut up because that was what I had. It was awesome! Thanks for the tasty recipe! :D

—Jen

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Most Helpful Critical Review

Feb 19, 2013

We made this with salsa we had on hand- not Pace Picante sauce. I used a hand blender to purée the salsa, then mixed the other ingredients in as directed. I served it with steamed rice, then cabbage atop the rice, then pork on top of that! It is a kid-friendly recipe, but my husband thought it was a little bland. Not sure if using Pace would have made it more flavorful. If I make it again, I will add garlic, double the ginger, and try actual Pace picante sauce. Thanks for the recipe; the cabbage was good!

—MaryLema

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10 Ratings

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Feb 22, 2013

It was just OK. Nothing special. Probably won't make it again.

—mommanina

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Feb 24, 2013

I just LOVED this recipe and, surprisingly, so did my three boys ages 11, 14 and 15 as did my husband. I added sauted sliced onions and minced garlic to the cabbage along with a little salt and pepper to give it more flavor. Served it all over jasmine rice. Delicious and will definitely make again.

—Laura

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Apr 05, 2013

Not bad at all.

—golddigge

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May 19, 2013

I fixed this using chicken didn't have pork it was awesome! I have been frying cabbage for years, who would have thought this combination. I'm going to make tonight with coconut chicken I made a week ago and froze. My mouth is watering already...my husband who never complains about my cooking , even if he doesn't like it I know because he says it's alright...but this he said you can make it again!

—swishersweet

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Nutrition

Calories
287 kcal
14%

Carbohydrates
21.7 g
7%

Cholesterol
63 mg
21%

Fat
12.4 g
19%

Fiber
5.4 g
21%

Protein
21.8 g
44%

Sodium
565 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pineapple-Picante Stir-Fried Pork and Cabbage

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 287
Calories from Fat: 112

% Daily Value *
Total Fat 12.4g 19 %
Saturated Fat 3.1g 15 %
Cholesterol 63mg 21 %
Sodium 565mg 23 %
** Potassium 572mg 16 %
Total Carbohydrates 21.7g 7 %
Dietary Fiber 5.4g 21 %
Protein 21.8g 44 %
Sugars 15.8g
** Vitamin A 3 %
** Vitamin C 79 %
** Calcium 7 %
** Iron 17 %
** Thiamin 76 %
** Niacin 64 %
** Vitamin B6 33 %
** Magnesium 17 %
** Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.