Reviewed: Jan. 2, 2011

Was a bit nervous making this one just because of the combination, but it was fantastic. Followed the recipe to the letter (like I always do for the first time) and I wont change a thing. Thank You Carolyn!

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Reviewer:

bennubird

Cooking Level: Expert

Home Town: Alden, New York, USA

Living In: Williamsville, New York, USA

Reviewed: Nov. 25, 2010

I made this for Thanksgiving dinner. My mother in law referred to it as a "custard' like flavor with pineapple and pecan pie on top. Don't waste your pecans on this one and just make a regular pecan pie instead.

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Reviewer:

Luv2likthaspoon

Reviewed: Nov. 24, 2010

This pie is Amazing! I entered it in a contest and won 1st place!

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Reviewer:

Jen

Reviewed: Nov. 11, 2010

Very good! The flavors are wonderful. I have made this several times, and the only problem I had was that it is enough for two pies. It also had to cook a bit longer as well.

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Reviewer:

REGR8TA

Reviewed: Nov. 8, 2010

I didn't get to eat a bite of this but took it to a church luncheon and the cooks said that it disappeared so fast they didn't get any either. Must have been good! I plan to make another soon. Some other reviews mentioned that the top poured over the pecans was too much for a 9 inch pie and it was. I will cut that in half next time.

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Reviewer:

Esther Kenagy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Worthington, Pennsylvania, USA

Living In: Beavercreek, Ohio, USA

Reviewed: Mar. 12, 2010

This was so delicious! It is now in my husband's top five desserts. I followed the measurements exactly, however, I had way too much pie filling, so I took two crusts and split the filling between the two. It made a nice size piece of pie, and I was able to put one in the freezer for later. Such a yummy pie!

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Reviewer:

Mandy

Cooking Level: Intermediate

Living In: Franklin, Tennessee, USA

Reviewed: Oct. 28, 2009

This is one of the most delicious pies - Just wonderful. I used a 10" deep dish pie plate because the filling was spilling over a 9". Also - I served the pie COLD. In my opinion, this is a must. FANTASTIC! THANKS FOR THIS KEEPER.

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Reviewer:

barbara

Reviewed: Nov. 13, 2006

This pie was FANTASTIC!!The pineapple was a great twist on the traditional pecan pie. I added about 3/4 cup of pineapple- but next time I would cook it a bit longer, and make sure I drain the pineapple VERY WELL. I just drained it in the can this time, and it came out a bit runny in the middle. Everyone ate it anyway because it tasted wonderful- and I already have requests to make it for Thanksgiving!

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Reviewer:

Murph

Reviewed: Dec. 1, 2002

I made this for thanksgiving and everyone loved it. The pineapple taste is very refreshing. I served it right along-side ordinary pecan pie and it wasn't redundant at all. I added about 1/3 more pineapple than called for, it's tastier that way. Yummy!

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