Pineapple Pecan Pie Recipe
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Pineapple Pecan Pie

By: Carolyn 
"This is a very unusual pie that blends fruit and nuts in a very tasty combination!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (9)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg, beaten
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 1/2 cups chopped pecans
  • 3 eggs, beaten
  • 1 cup light corn syrup
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (175 degrees C).
  2. Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.
  3. Sprinkle pecans over cream cheese mixture.
  4. Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.
  5. Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 597 | Total Fat: 34.4g | Cholesterol: 137mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 6, 2003 by LISAMICH   view full review
I made this for thanksgiving and everyone loved it. The pineapple taste is very refreshing. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 28, 2009 by barbara   view full review
This is one of the most delicious pies - Just wonderful. I used a 10" deep dish pie plate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2006 by Murph   view full review
This pie was FANTASTIC!!The pineapple was a great twist on the traditional pecan pie. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2010 by Mandy   view full review
This was so delicious! It is now in my husband's top five desserts. I followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2010 by Esther Kenagy Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't get to eat a bite of this but took it to a church luncheon and the cooks said that it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2011 by bennubird   view full review
Was a bit nervous making this one just because of the combination, but it was fantastic....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2010 by Jen   view full review
This pie is Amazing! I entered it in a contest and won 1st place!
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 26, 2010 by Luv2likthaspoon   view full review
I made this for Thanksgiving dinner. My mother in law referred to it as a "custard' like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2010 by REGR8TA   view full review
Very good! The flavors are wonderful. I have made this several times, and the only problem I...

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