Pineapple Pecan Pie Recipe

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Most Helpful Positive Review

Jun 06, 2003

I made this for thanksgiving and everyone loved it. The pineapple taste is very refreshing. I served it right along-side ordinary pecan pie and it wasn't redundant at all. I added about 1/3 more pineapple than called for, it's tastier that way. Yummy!

—LISAMICH

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Most Helpful Critical Review

Nov 26, 2010

I made this for Thanksgiving dinner. My mother in law referred to it as a "custard' like flavor with pineapple and pecan pie on top. Don't waste your pecans on this one and just make a regular pecan pie instead.

—Luv2likthaspoon

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10 Ratings

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Oct 28, 2009

This is one of the most delicious pies - Just wonderful. I used a 10" deep dish pie plate because the filling was spilling over a 9". Also - I served the pie COLD. In my opinion, this is a must. FANTASTIC! THANKS FOR THIS KEEPER.

—barbara

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Nov 13, 2006

This pie was FANTASTIC!!The pineapple was a great twist on the traditional pecan pie. I added about 3/4 cup of pineapple- but next time I would cook it a bit longer, and make sure I drain the pineapple VERY WELL. I just drained it in the can this time, and it came out a bit runny in the middle. Everyone ate it anyway because it tasted wonderful- and I already have requests to make it for Thanksgiving!

—Murph

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Mar 18, 2010

This was so delicious! It is now in my husband's top five desserts. I followed the measurements exactly, however, I had way too much pie filling, so I took two crusts and split the filling between the two. It made a nice size piece of pie, and I was able to put one in the freezer for later. Such a yummy pie!

—Mandy

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Nov 11, 2010

I didn't get to eat a bite of this but took it to a church luncheon and the cooks said that it disappeared so fast they didn't get any either. Must have been good! I plan to make another soon. Some other reviews mentioned that the top poured over the pecans was too much for a 9 inch pie and it was. I will cut that in half next time.

—Esther Kenagy

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Jan 03, 2011

Was a bit nervous making this one just because of the combination, but it was fantastic. Followed the recipe to the letter (like I always do for the first time) and I wont change a thing. Thank You Carolyn!

—bennubird

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Nov 29, 2010

This pie is Amazing! I entered it in a contest and won 1st place!

—Jen

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Nutrition

Calories
597 kcal
30%

Carbohydrates
68.8 g
22%

Cholesterol
137 mg
46%

Fat
34.4 g
53%

Fiber
3 g
12%

Protein
8.6 g
17%

Sodium
333 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pineapple Pecan Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 597
Calories from Fat: 310

% Daily Value *
Total Fat 34.4g 53 %
Saturated Fat 10.1g 50 %
Cholesterol 137mg 46 %
Sodium 333mg 13 %
Potassium 201mg 6 %
Total Carbohydrates 68.8g 22 %
Dietary Fiber 3g 12 %
Protein 8.6g 17 %
Sugars 35g
Vitamin A 10 %
Vitamin C 5 %
Calcium 8 %
Iron 20 %
Thiamin 27 %
Niacin 21 %
Vitamin B6 7 %
Magnesium 13 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.