Recipe by Carolyn
"This is a very unusual pie that blends fruit and nuts in a very tasty combination!"
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1 (9 inch)
unbaked pie crust
1 (8 ounce) package
cream cheese, softened
1 (8 ounce) can
crushed pineapple, drained
1 1/2 cups
light corn syrup
I made this for thanksgiving and everyone loved it. The pineapple taste is very refreshing. I served it right along-side ordinary pecan pie and it wasn't redundant at all. I added about 1/3 more pineapple than called for, it's tastier that way. Yummy!
I made this for Thanksgiving dinner. My mother in law referred to it as a "custard' like flavor with pineapple and pecan pie on top. Don't waste your pecans on this one and just make a regular pecan pie instead.
This is one of the most delicious pies - Just wonderful. I used a 10" deep dish pie plate because the filling was spilling over a 9". Also - I served the pie COLD. In my opinion, this is a must. FANTASTIC! THANKS FOR THIS KEEPER.
This pie was FANTASTIC!!The pineapple was a great twist on the traditional pecan pie. I added about 3/4 cup of pineapple- but next time I would cook it a bit longer, and make sure I drain the pineapple VERY WELL. I just drained it in the can this time, and it came out a bit runny in the middle. Everyone ate it anyway because it tasted wonderful- and I already have requests to make it for Thanksgiving!
This was so delicious! It is now in my husband's top five desserts. I followed the measurements exactly, however, I had way too much pie filling, so I took two crusts and split the filling between the two. It made a nice size piece of pie, and I was able to put one in the freezer for later. Such a yummy pie!
I didn't get to eat a bite of this but took it to a church luncheon and the cooks said that it disappeared so fast they didn't get any either. Must have been good! I plan to make another soon. Some other reviews mentioned that the top poured over the pecans was too much for a 9 inch pie and it was. I will cut that in half next time.
Was a bit nervous making this one just because of the combination, but it was fantastic. Followed the recipe to the letter (like I always do for the first time) and I wont change a thing. Thank You Carolyn!
This pie is Amazing! I entered it in a contest and won 1st place!
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Pecan Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 310
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