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Pineapple Pecan Cake

By: ZIPITY 
"This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • 1 (15 ounce) can crushed pineapple, with juice
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.
  3. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 7.6g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 16, 2003 by MARYBETHHOLLEY   view full review
WOW this was Great! I thought this cake was better after it was in the fridge for several...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 1, 2003 by JUDI LEAZZO   view full review
This recipe had absolutely no taste; as if an ingredient was missing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 28, 2003 by Mary Ann   view full review
The cake went together in a snap! It's very dense and satisfying. The cream cheese frosting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 18, 2003 by MELISSAHALL   view full review
This was a big hit with our family. We had it with cool whip on top. It made a delicious and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on May 16, 2007 by linnygirl   view full review
I did change this recipe a little but can't seem to understand why it got such great reviews. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 28, 2003 by PICANTE   view full review
This cake was very quick and easy to make! It was good, but I think next time I will try the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 17, 2003 by Rebecca A.   view full review
This cake was delicious. I made it with cream cheese frosting and it was a big hit for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2006 by KRANEY   view full review
Great cake, and easy, too! Frost with "Cream Cheese Frosting II" from this site. They...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2003 by DECAR48   view full review
Good, moist, easy,quick to make. Didn't even bother with icing!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 30, 2003 by TAMMERSANN   view full review
Very moist- good with cream cheese frosting. I used a 20 oz. pineapple so I had to cook it a...

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