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Pineapple Pecan Cake

By: Fern Eleson

"'A friend told me that this is the best cake he's ever eaten,' reports field editor Fern Eleson of Whitney, Nebraska."

Rate/Review | Read Reviews (5)

Prep Time:
20 Min

Cook Time:
40 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

2 cups sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 eggs
1 (20 ounce) can crushed pineapple, undrained
1 cup chopped pecans
FROSTING:
1/2 cup butter or margarine, softened
1 (8 ounce) package cream cheese, softened
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract

Directions

In a mixing bowl, combine the first five ingredients; mix well. Stir in pecans Pour into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely. In a mixing bowl, combine all frosting ingredients; beat until smooth. Frost cake.