Made mine with juice of about 8 oranges(2 cups), pureed pineapple, can of pineapple juice,juice of 1 lemon and 2 packets of Stevia, no sugar. Ran out of time with freezing, so I poured the slush into muffin tray to speed up process, no time for food processor. Placed 3 discs into a martini glass, allowed sitting in rm. temp to soften slightly and served topped with Cointreau liqueur. It followed a very nice Vegetarian Korma also listed on this site, great success.
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Made mine with juice of about 8 oranges(2 cups), pureed pineapple, can of pineapple...