The orange flavor is lost - these are strictly pineapple pancakes. After the first batch, I added a tsp of orange yest, 1/4 tsp of orange extract, and 1/2 tsp of vanilla extract, but that didn't help much. NOTE: I used (drained) crushed pineapple per other reviews, and I think that worked well. Also, make sure you cook these on MEDIUM HEAT. Don't crank up the griddle like with normal pancakes or you'll blacken them, like I did with my first batch. The rest I cooked just under medium heat and got the lovely caramel-color they should be, with just a tinge of orange. Very pretty. Bottom line, these were just okay for us. An interesting change, but I won't be making them again.
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The orange flavor is lost - these are strictly pineapple pancakes. After the first batch, I...