Pineapple Orange Pancakes Recipe Reviews - Allrecipes.com (Pg. 3)
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Reviewed: Mar. 21, 2007
I used thawed, frozen pineapple chunks (ran them through the food processor to crush them) & I used pineapple juice instead of orange. I also made a syrup out of pineapple juice but I sweetened it w/ honey & reduced it until it was really thick & syrupy (took about 20 minutes so allow time). Garnished the pancakes w/ flaked coconut, the pineapple syrup, whipped cream & a cherry. My grandson loved these...thanks!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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Reviewed: Oct. 31, 2006
My kids liked these. I used crushed pinapple, which worked really well, and made the pancakes easier for the kids to cut and eat.
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Cooking Level: Expert

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Reviewed: Nov. 6, 2005
My boyfriend thinks they're alright. I love them. I threw pecans in the batter and topped the finished product with more pineapple.
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Cooking Level: Intermediate

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Reviewed: Apr. 4, 2004
These were pretty yummy! I made a pineapple syrup with the rest of the drained juice and added close to double the sugar of the juice, boiled it for about 5 mins. It was pretty sweet after awhile but the pancakes were pretty good. I also added coconut to some of them. MMMM.
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Cooking Level: Intermediate

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Reviewed: Sep. 19, 2003
These are delicious! Next time I will double the recipe because my 3 year old and 18 month boys polished off this batch.
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Reviewed: Mar. 24, 2002
these were very good...light and fluffy just how pancakes should be. I used pineapple chunks rather than slices....be sure to drain them well! Next time I will experiment by adding a touch of ginger to the batter to give it more of a "tropical" taste. Overall, very very good!!!
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Displaying results 21-26 (of 26) reviews

 
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