Recipe by Elizabeth
"Fruit salad recipe Grandma gave me over 24 years ago. Just made it last Easter. It was good."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (6 ounce) package
orange flavored Jell-O® mix
1 (16 ounce) package
2 (11 ounce) cans
mandarin oranges, drained
1 (19 ounce) can
3 (8 ounce) containers
frozen whipped topping, thawed
1 (4 ounce) jar
I wanted a smoother consistancy--I ran the cottage cheese through the blender before mixing it with the Jello. I used sugar free Jello and "lite" whipped topping. I only had one big container, I used that instead of three small containers. My family loved this salad. My husband loves ambrosia but he dosen't care for coconut--he ate THREE BOWLS of this salad!
After mixing everything together and tasting it, I thought 24 ounces of whipped topping was too much, but it was too late. So in addition to the recipe, I added another can of mandarin oranges and a can of chunk pineapple. I also added extra chopped walnuts. It finally met my taste test. Next time I will follow the recipe but add only 16 oz of whipped topping, and maybe more cottage cheese for a chunkier consistency. It is a very good salad, very ambrosia like.
I made sure to use 4% cottage cheese since I like the thicker consistency . This recipe is a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple-Orange Fruit Salad
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 144
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A fruit and romaine salad with a tangy lemon and poppyseed dressing.
See how to make a quick-and-easy ambrosia salad.
An amazing main dish salad that stars grilled chicken and fresh seasonal fruit.