I enjoyed the unique flavors that the chops had, but it was a tad sweet for my liking. This dish was better the second day - more flavorful and juicier. I had made twice as many chops, which turned out to be good, so that I could have tried them at their best. (the second time around.) I also added a little flour to the sauce, to thicken it, as it was a little too thin for my liking.
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I enjoyed the unique flavors that the chops had, but it was a tad sweet for my liking. This...