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Pineapple-Onion Pork Chops

By: Marjorie Bruner

"'I prepared these tender pork chops for my teenage grandson's birthday meal,' writes Marjorie Bruner of Parchment, Michigan. Brown sugar and pineapple juice provide the onion-topped entree with its sweetness."

Rate/Review | Read Reviews (16)

Prep Time:
25 Min

Cook Time:
20 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
6 (3/4 inch thick) boneless pork loin chops
3 tablespoons butter or margarine
1/2 cup water
1 medium onion, sliced
1 1/2 cups pineapple juice
2 tablespoons brown sugar
2 tablespoons honey mustard*

Directions

In a large resealable plastic bag, combine the flour, salt and pepper. Add pork chops and shake to coat. In a skillet, brown the chops on both sides in butter. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Add water to dish. Place onion over chops. Cover and bake at 350 degrees F for 20 minutes.
Meanwhile, in a saucepan, combine the pineapple juice, brown sugar and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Pour over pork. Bake, uncovered, for 5-10 minutes or until meat juices run clear.