Pineapple Nut Bread Recipe - Allrecipes.com
Pineapple Nut Bread Recipe
  • READY IN ABOUT hrs

Pineapple Nut Bread

Recipe by  

"I have had this recipe since 1980, and my family loves it. Use whatever type of nuts you like."

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Ingredients Edit and Save

Original recipe makes 1 9-inch loaf Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
  2. Beat brown sugar and butter with an electric mixer in a large bowl until light and fluffy. Add eggs one at a time, blending the first into the brown sugar mixture before adding the other.
  3. Sift flour, baking powder, salt, and baking soda together in a separate bowl. Stir about half the flour mixture into the brown sugar mixture. Pour pineapple with its juice into the brown sugar mixture and stir; add remaining flour mixture and stir just until a batter forms. Fold pecans and raisins into the batter; pour into prepared loaf pan.
  4. Mix white sugar and cinnamon together in a small bowl; sprinkle over the batter in the loaf pan.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Nutrition

  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 54.2 g
  • 17%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 14 g
  • 21%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 360 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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