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Photo of: Pineapple Mango Banana Pie

Pineapple Mango Banana Pie

Submitted by: Home Chef Hayes 
Pineapple, mango, and banana pie is the perfect tropical addition to the summer picnic table. 
Photo of: Mango Custard Pie

Mango Custard Pie

Submitted by: Annette 
Delicious! Use ripe mangoes for best results. 
Photo of: Maui Girl's Mango Pie

Maui Girl's Mango Pie

Submitted by: mauigirl 
Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
If you like peach pie, you will love this dreamy tropical pie. It has a brighter flavor with the added beauty of this luscious island fruit. 
Photo of: Pineapple Chess Pie

Pineapple Chess Pie

Submitted by: Victor 
There 's white cornmeal to add a bit of thickening, and lemon juice and crushed pineapple to give the egg custard filling a lovely texture and taste. This sweet and creamy filling is poured into a prepared pastry shell and baked until set and golden. Serve at room temperature. 
Photo of: Pineapple Rhubarb Pie

Pineapple Rhubarb Pie

Submitted by: Chef Dunask 
An easy double crust pie made with pineapple and rhubarb. 
Photo of: Mango Pie

Mango Pie

Submitted by: BECKY_GARCIA 
Living In: Maracaibo, Zulia, Venezuela
This green mango pie makes an unusual treat, the sweet-tart flavor is irresistible! 
Photo of: Pineapple Pie I

Pineapple Pie I

Submitted by: Glenda 
Shredded coconut is sweetened and blended with eggs, a bit of flour, melted butter, and crushed pineapple. creamy sweet filling is then poured into a deep dish pastry shell and popped into the oven to bake for an hour. Cool and serve with freshly whipped cream and toasted coconut. 
Photo of: Pineapple Pie IV

Pineapple Pie IV

Submitted by: GINGER P 
Fresh or canned, pineapple pieces are splashed with lemon juice, and blended with beaten eggs. This chunky and delicious filling is piled into a pastry crust, topped with a second crust, and baked in the oven until golden brown. Serve warm with French vanilla ice cream. 
Photo of: Pineapple Cream Pie

Pineapple Cream Pie

Submitted by: DINNER2 
The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring. 
Photo of: Pineapple Pie III

Pineapple Pie III

Submitted by: BUCHKO 
Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream. 
 
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