Pineapple Mango Chutney Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Kim's Cooking Now!
Reviewed: May 13, 2014
This was very tasty! I served it over grilled jerk chicken with white rice and corn on the cob. The only change I made was I used cilantro instead of the mint. This was refreshing with just the right amount of "kick" for me. Would be great over fish or shrimp too.
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Photo by Kim's Cooking Now!

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA
Reviewed: Jul. 11, 2013
added 1/4 cup orange marmalade. also tried it with apricot chutney, awesome.
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Photo by Allrecipes

Cooking Level: Professional

Home Town: Bronx, New York, USA

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