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Pineapple Lemon Cake

By: SYDNEY380 
"Super moist, light for summer. Everyone will want this recipe!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (19)

 

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 6 egg whites
  • 1/3 cup applesauce
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can crushed pineapple with juice
  • 1 (16 ounce) package frozen whipped topping, thawed

Directions

  1. Prepare cake mix as directed, except substitute egg whites for eggs and applesauce for oil. Bake in a 9x13 inch pan as directed. Pour pineapple over cake as soon as it comes out of the oven. Cool.
  2. To make the frosting: Prepare instant pudding as directed. Fold in whipped topping. Let sit 10 minutes. Spread over cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 7.3g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 26, 2007 by MY7HUNGRYKIDS   view full review
I originally gave this 3 stars, but I came back and upped it to 4 after tasting it again after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 7, 2007 by Ang   view full review
This is a great recipe. For variety try this: I topped the crushed pineapple with banana...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 24, 2003 by BMDSINGLE   view full review
This cake was not bad, but did not have the flavor that I was expecting. I shared some of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 24, 2003 by Anna B   view full review
What a wonderful light cake...my family loves it! I'm even serving to company tonight!!
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 7, 2007 by GODBWAH   view full review
My Husband and I agreed that the cake had a good flavor (with the lemon and the pineapple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 24, 2009 by moonlite203   view full review
This was a hit!! I have made it twice already for two different parties and everyone loved it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 3, 2005 by PUSSYFOOTER96   view full review
I made it this morning and I cannot stay out of it! It is SO GOOD! Even one of my kitties...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 26, 2005 by MRSO   view full review
A cool, refreshing cake. I toasted a little bit of coconut to sprinkle on top. Didn't last...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 16, 2010 by Cook4two   view full review
This was very good I will definitely make again !! Light for summer, great flavors !
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 16, 2010 by sweet tooth   view full review
This is the second time I have made this recipe I just loved the flavor and taste and the ease...

 

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