Recipe by syd
"This is a plain white layer cake with a creamy pineapple filling."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
unsweetened pineapple juice
crushed pineapple, drained
This cake is very good. Although personally, i would double the ingredients for the filling, and not put any walnuts. I will try it like that next time.
This recipe did okay for me. I would have preferred a little more bite in the icing but the cake itself turned out very moist and tasty. The only problem is that it didn't seem to keep for very long. I kept it in the fridge and it dried out pretty quick. But this is overall a good recipe.
You need more filling AND add more pineapple and nuts to existing filling recipe. 1/2 cup of pineapple and nuts is not enough. I barely had enough to cover ( the glaze ) the two cakes. I would double the recipe.
My 3 layers did not look that thick like her picture. I used 9 inch pans like the recipe said. Maybe if you used 8 inch pans, you would get this. I would increase the recipe to get thicker cakes.
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Layer Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 134
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a 5-star pineapple upside-down cake.
In a topsy-turvy world, this may be the perfect dessert.
This rich, coffee-flavored classic is surprisingly easy to make.