"This is a plain white layer cake with a creamy pineapple filling." — syd
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1 1/2 cups
unsweetened pineapple juice
crushed pineapple, drained
This cake is very good. Although personally, i would double the ingredients for the filling, and not put any walnuts. I will try it like that next time.
This recipe did okay for me. I would have preferred a little more bite in the icing but the cake itself turned out very moist and tasty. The only problem is that it didn't seem to keep for very long. I kept it in the fridge and it dried out pretty quick. But this is overall a good recipe.
You need more filling AND add more pineapple and nuts to existing filling recipe. 1/2 cup of pineapple and nuts is not enough. I barely had enough to cover ( the glaze ) the two cakes. I would double the recipe.
My 3 layers did not look that thick like her picture. I used 9 inch pans like the recipe said. Maybe if you used 8 inch pans, you would get this. I would increase the recipe to get thicker cakes.
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Layer Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 134
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