Pineapple Kugel Recipe
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Pineapple Kugel

By: Kevin Ryan 
"Although it is sweet enough for dessert, this noodle dish is usually served as a side dish. It's fluffy, creamy, and wonderful!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (19)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package wide egg noodles
  • 6 eggs
  • 5 tablespoons unsalted butter, melted
  • 1/2 cup white sugar
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1 1/4 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 (8 ounce) can sliced pineapple, drained
  • 1/4 cup candied cherries (optional)

Directions

  1. Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain.
  2. Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 12.2g | Cholesterol: 201mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2004 by gayle   view full review
i doubled this recipe and placed in 9 by 13 inch pan. it was excellent. next time, however, i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 8, 2004 by ROBYNL20   view full review
This was WONDERFUL! The whole family loved it. The recipe doesn't say crushed pineapple, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2004 by THEFAMILYCHEF   view full review
This was a nice lighter version of kugel. I served it at a brunch where there were several...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 10, 2008 by BRH   view full review
I was looking for a typical (but good!) noodle kugel and this was it! I made it with LIGHT...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2010 by Kandy   view full review
This was really good. I used whole wheat egg noodles, 1/3 C. Agave nectar, and a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 13, 2010 by Sarah   view full review
Kugel was really good! Everyone absolutely loved it. However, I did make a couple changes. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 18, 2004 by LauraKKH   view full review
This was a really nice easy kugel. I left out the cherries and the pineapple rings, and it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 28, 2004 by FIZZLEFRY   view full review
This has a very low key sugar flavor. I sprinkled it with confectionary sugar to sweeten up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 17, 2009 by Pam   view full review
This has become a passover tradition! My cousin said he cannot live without it for this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 1, 2008 by cima   view full review
Great one...just did a few changes. Put a salad fruit can, instead just pineaple. And covered...

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