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Pineapple Kiwi Jam

By: Sondra Rogers

"Pineapple, kiwi and a hint of lime blend nicely in this unique combination from Sondra Rogers of Columbus, Indiana. 'It's especially good slathered on biscuits,' she comments."

Rate/Review | Read Reviews (5)

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 32 servings

Ingredients

4 kiwifruit, peeled and thinly sliced
3 cups sugar
1 (8 ounce) can crushed pineapple, undrained
1/4 cup lime juice
1 (3 ounce) pouch liquid fruit pectin
3 drops green food coloring

Directions

In a 2-qt. microwave-safe bowl, combine kiwi, sugar, pineapple and lime juice. Microwave, uncovered, on high for 10-13 minutes or until mixture comes to a full rolling boil, stirring every 2 minutes. Stir in pectin. Add food coloring if desired. Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.