Pineapple Jalapeno Pizza Recipe -
Pineapple Jalapeno Pizza Recipe
  • READY IN 30 mins

Pineapple Jalapeno Pizza

Recipe by  

"Tropical goodness with a kick in every bite! A perfect balance of sweet, savory and spicy that is a great party pleaser or a quick and easy meal for those hectic days!"

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Ingredients Edit and Save

Original recipe makes 1 pizza Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    30 mins


  1. Place an oven rack in the center of the oven. Preheat oven to 450 degrees F (230 degrees C).
  2. Brush the entire crust surface with olive oil, and sprinkle with Italian herb mix, parsley flakes, and 1/2 cup of the Parmesan cheese. Sprinkle 1/4 cup of mozzarella cheese over the crust.
  3. Place pineapple chunks in a bowl, and toss with remaining Parmesan cheese. Spread the pineapple chunks evenly over the crust, and sprinkle pizza with the chopped jalapeno. Top with the remaining mozzarella cheese.
  4. Place the pizza directly on the oven rack, and bake until the crust is crisp and the cheese is melted and slightly browned, 10 to 12 minutes. Cool for about 5 minutes before serving.
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Reviews More Reviews

Dec 26, 2011

My husband and I have been eating this combo on our pepperoni pizza for years. It is truley a winning pie. You get the salty and sweet and in my book, Perfect! Nuff said:) Thank you Catherella1.

Feb 02, 2012

Putting jalapenos on my pizza is nothing new for me, putting pineapples on my pizzas is also nothing new...but the two together, I never thought about that. I loved the sweet and spicy all in one bite. My husband and son put some pepperoni and tomato sauce on theirs. I tried it that way also, but I really liked it without the tomato and time I make half this way, so I can have more slices. Thanks Catherella for such a great idea.


17 Ratings

Dec 26, 2011

we add pepperoni or canadian bacon to ours.

Jan 07, 2012

This is the best pizza ever! I love it :) six people ate it at my house and approved.

Dec 26, 2011

Awesome! Use FRESH pineapple if you can though!

Dec 24, 2011

Love jalapenos on cheese only pizza and had never thought to use in conjunction with pineapple so I thank you so much for your pizza idea :-) You have a good recipe here, however, I made a couple of changes based on my own personal taste. Ditched the Italian herbs, parsley and the 1/2 cup of parmesan used to coat the pineapple and instead of those ingredients switched up the flavors with the following: Reduced the mozzarella to 3 oz and mixed in 3 oz smoked gouda and 3 oz of smoked cheddar with the mozzarella. Wasn't sure if you meant fresh or canned chopped jalapenos but since I had neither on hand used 1 cup (love extra heat - LOL) of jarred sliced jalapenos. Yummo!

Jan 13, 2012

Awesome. I followed the recipe (using previously frozen "Jay's Signature Pizza Crust...fabulous & the recipe is here on AR) w/minimal "tweaks". I did not measure the seasonings, as I was making this on 1/2 a pizza...I simply brushed a bit of EVOO on the crust and sprinkled both the Italian seasoning and parsley over top (I was wary of the parsley and almost left it off, but I'm glad I didn't; it works!). I used fresh pineapple and canned jalaps and added a bit of diced onion, too, which was a wonderful addition! I used mozzarella cheese, as well as a bit of cheddar, some grated fontinella, and a bit of crumbled goat. I just realized when I came back to upload a photo and write this review I forgot to toss the pineapple chunks in parmesan; I WILL do this next time. And, YES, there most definately WILL be a next time. And a time after that. And a time after that....

Jan 21, 2012

This was a winner! Followed others and added pepperoni and onions to it as well. Also, used refrigerated chopped pickled jalapenos instead of the fresh. I didn't measure anything just did it all to taste. We loved the flavor combos going on here. The only thing I may change next time is to use pineapple tidbits instead of the chunks for better distribution. This is a definite keeper! Thanks for sharing. :)


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  • Calories
  • 270 kcal
  • 14%
  • Carbohydrates
  • 27.8 g
  • 9%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 16 g
  • 32%
  • Sodium
  • 534 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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