This was delicious! Easy, no need to change a thing. I even accidentally put a bit of powdered ginger in, thinking it was an ingredient, but it still came out perfectly delicious. I marinated for about 48 hours, as I had some time to mix up the marinade, popped three small, boneless chops in, squished it up and so gave it an early start. *If you want to use the marinade as a sauce, glaze or gravy, BE SURE to boil it for a few minutes to destroy any bacteria from the raw pork!* I made a yummy gravy by whisking about a TBLS and a half of flour a little at a time until it was smooth, thickened and bubbly. Served the chops with slices of grilled pineapple rings, sauteed crispy shallots, garlic mashed potatoes and green beans. Different and delicious. Will definitely make again! Thank you!
Was this review helpful?
3 users found this review helpful
This was delicious! Easy, no need to change a thing. I even accidentally put a bit of powdered...