"These are a delightful and quick meal for the grill. I usually serve with a baked potato, but my daughter loves them with wild rice." — jhopkins
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1 (8 ounce) can
pineapple rings, juice drained and reserved
ground black pepper
Due to bad planning on my part, these stayed in my fridge for 48 hours before being grilled tonight. YUMMY!!! Hubby says it's the best pork chop he's had in a long time. Tender, juicy, tasty, extremely easy to put together, this is no brainer for my regular summer rotation. Thanks for posting this keeper. Don't change a thing, it's perfect as is.
This sounds fabulous. about how thick of a chop do you use?
Easy, quick, and delicious. The pork came out very juicy and flavorful. The only change I made was to add a little ginger. A repeat recipe, for sure!
I was looking for a different way to fix pork chops on the grill and tried this recipe. This is a definite 5 star!
I found this recipe when looking for something new to try on the grill. It looked interesting so I gave it a try. I was unsure of how much I would like it- the marinade doesn't smell very appealing. But the finished product is soooooo good! Definately adding this to my favorite meals for the grill!!!
I made these as directed and wow, are they ever good!! They were made even better by the addition of a nice slice of sharp cheddar cheese on top after grilling; these were even more amazing that way and I will continue to make that addition when I make this recipe in the future.
These were so tasty. My husband doesn't typically like pork chops like these. I had a whole pork loin that I cut into slices that I used, so I could make them as thin or thick as I wanted. I also only marinated for about 8 hours and the flavor was yummy! Thanks for sharing.
I have never had pork chops this juicy before! It literally fell off the bone!
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Grilled Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 36
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