Ingredients

• 1 (2 pound) Cook's® brand Bone-in Ham Steaks
• 2 cups fresh ripe pineapple, trimmed, cored and chopped into 3/8-inch to 1/2-inch chunks
• 1/4 cup fresh lemon juice, with pulp
• 1 green onion, minced
• 1/2 red bell pepper, cored and minced, 1/8-inch to 1/4-inch
• 1 teaspoon lemon zest, finely minced
• 3 dashes Tabasco sauce
• 3/4 teaspoon kosher salt
• 2 tablespoons brown sugar
• 1/4 teaspoon dry mustard
• 1 pinch ground cloves